One of my many favorite YouTubers is CookingWithDog. CookingWithDog videos are typically Japanese cusine. I happened to be on the CookingWithDog Facebook and found out they were having a drawing to attend fan event in Los Angeles. I decided to enter, but didn't think I would get picked. Well lucky enough I did get picked. The event was held at TasteMade Studios in Santa Monica July 1. TasteMade is this YouTube channel to has quality informative food/cooking videos. For those who don't know the channel CookingWithDog, she is best known for cooking with her well behaved dog Francis by her side. Francis the dog wasn't there of course, but a stuff dog took his place and Francis's voice double was there. Chef taught us how to make fried asparagus wrapped in bacon and pineapple ice cream which is already a previous video. We got to try both things and they were both delicious. Both recipes were pretty simple too. I can't wait to make some pineapple ice cream soon. Afterwards it was a Q&A so we got to ask Chef some questions. One question that was ask which I wanted to know the answer too was how Francis never moves from the stool. Chef said that there wasn't much room on the stool so Francis couldn't really go anywhere. I think it's also properly trained. Our old dog was full of energy and if I placed it on the counter when I'm cooking it'd probably eat what I was making. Afterwards we were treated with a bento dinner & photo op. I wish I had gotten Chef a gift because she gave each of the attendees a little gift. This was an amazing experience. It's not everyday you get to meet the person in the videos you watch everyday. For anyone that likes Japanese cusine or wants to learn more about Japanese cuisine I would checkout and subscribe to the CookingWithChef YouTube channel.
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